Rawia bishara biography of abraham

          Nazareth-born Rawia Bishara learned to cook from her grandmother and mother long before words such as foodie were coined.

        1. Nazareth-born Rawia Bishara learned to cook from her grandmother and mother long before words such as foodie were coined.
        2. Rawia Bishara is a Palestinian-American who opened a Middle Eastern restaurant, Tanoreen in Brooklyn in As chef of the highly rated restaurant and through.
        3. The book provides delicious recipes accompanied by moving personal stories that recall the personal origins of the food.
        4. Bishara, who is from Nazareth and is the chef/owner of Tanoreen Restaurant in Brooklyn, New York, makes her basic salad from diced tomatoes.
        5. This chapter traces the trajectory of the movement of shakshūka from the Maghreb to the Levant through the examination of a rare Judeo- Arabic cookbook.

          6. The book provides delicious recipes accompanied by moving personal stories that recall the personal origins of the food.!

          Rawia Bishara

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          Culinary Bridge-Builder

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          Date of Birth:

          Nazareth, in hills of the Galilee, Palestine

          Place of Birth:

          Why Featured?

          Transforming Middle Eastern Cuisine

          Brief bio

          Rawia Bishara, born in Nazareth and currently residing in Brooklyn, New York, is a celebrated chef and restaurateur, best known for her Brooklyn restaurant, Tanoreen, and her innovative approach to Middle Eastern cuisine.

          Bishara has been pivotal in introducing and popularizing Palestinian and Middle Eastern dishes to a broader audience in the United States, blending traditional recipes with modern culinary techniques.

          Major Milestones

          Contributions

          • Immigrated to the United States in with her husband, settling in Bay Ridge, Brooklyn, and eventually raising two children.

          • Founded Tanoreen in , initially as a small eatery that has since evolved into a renowned New York City restaurant, praised for its authentic and inn